Sweet Potato (White and Orange flesh)

 

Scientific Name: Ipomoea batatas

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Temperature: 75-80 grados farenheit.

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Nutritional Contribution:

 

There are about 5 thousand varieties of sweet potato according to the color of the pulp, it can be white, yellow, orange or purple. In general, the nutrients of the world's varieties are similar, it is a food that provides energy (that is, 25%). It has little protein (1.3%) and almost no fat, what does contain it is an important element for water, about 95%.

 

In addition to being energetic, sweetpotato is especially important for the amount of vitamin A in the form of carotene it contains. This vitamin is important against infections and strengthens the immune system. It also allows the growth and renewal of skin cells.

 

In addition, it is rich in natural phytoestrogens, plant substances that act as natural progesterone, which without being hormones, is an organism like TRH (Hormonal Restitution Therapy), without side effects. It is important to help in the treatment of Menopause, Premenstrual Syndrome and Andropause

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Packaging & Packing:

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      The packaging of the Sweet Potato is made in 6 ¾ to 7 ½ cardboard boxes and also in bins.