Butternut Squash

 

 

Scientific Name: Cucurbita moschata

 

Temperature: 50 degrees farenheit.

 

Nutritional Contribution: Vitamins A and C, Beta-carotene, magnesium, manganese, potassium, calcium, fiber, omega 3 and 6, and is also low in calories, so it is suitable for weight control diets, as long as its not cooked with ingredients or methods that increase caloric values.

 

Packaging & Packing:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

         The packaging of the butternut squash is done in 1 1/9 bushel cardboard boxes and also in bins