Spaghetti Squash

 

They have been named spaghetti squash because of its pulp, which after cooked with the Shell, emerges in long strands.

 

Scientific Name: Cucurbita Pepo Spaghetti

 

Temperature: 50 degrees farenheit.

 

Nutritional Contribution: Has only 42 calories per cup, according to the National Database USDA Nutrient. It is also very low in fat, with less than 0.5 grams per cup. It contains about 92 percent water by weight, which may account for its lack of calories. These qualities make it a good choice for control plans or weight loss. Contains only 10 grams of total carbohydrates per cup. Vitamin C and vitamin B-6 is found in higher concentration. The spaghetti squash pulp each essential mineral found in small amounts.

 

Packaging & Packing:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                              The packaging of the Spaghetti squash is done in 1 1/9 bushel cartboard boxes.