Scientific name: Cucurbita pepo Acorn
Temperature: 50 degrees farenheit.
Nutritional Contribution: It is composed of 89 percent water, 10 percent and 1 percent Carbohydrate Protein. Among the vitamins and minerals, is only particularly rich in vitamin C and potassium.
Packaging & Packing:
The packaging of the Acorn squash is done in 1 1/9 bushel cardboard boxes.