Acorn Squash

 

Scientific name: Cucurbita pepo Acorn

 

Temperature: 50 degrees farenheit.

 

 

Nutritional Contribution: It is composed of 89 percent water, 10 percent and 1 percent Carbohydrate Protein. Among the vitamins and minerals, is only particularly rich in vitamin C and potassium.

 

Packaging & Packing:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                         The packaging of the Acorn squash is done in 1 1/9 bushel cardboard boxes.