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Acorn Squash


Scientific name: Cucurbita pepo Acorn


Temperature: 50 degrees farenheit.



Nutritional Contribution: It is composed of 89 percent water, 10 percent and 1 percent Carbohydrate Protein. Among the vitamins and minerals, is only particularly rich in vitamin C and potassium.


Packaging & Packing:















                         The packaging of the Acorn squash is done in 1 1/9 bushel cardboard boxes.


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